Features
What Is the Gochujang Black Garlic Bundle?
Two of Fork Tap's most boldly flavored blends, paired together for a globally-inspired culinary duo. The Gochujang Turbinado Blend brings authentic Korean chili heat with a naturally sweet balance. The Smashed Garlic Blend brings deep, caramelized black garlic richness that elevates everything it touches. Together, they're a flavor combination that's greater than the sum of their parts.
What's Included: Two Signature Blends
🌶️ Gochujang Turbinado Blend — Gochugaro peppers, Turbinado raw sugar sea salt. Bold Korean chili heat with a naturally sweet balance. Perfect for marinades, wings, bibimbap, fried rice glazes.
🧄 Smashed Garlic Blend — Caramelized black garlic, pink Himalayan salt, gourmet peppercorn & parsley. Deep, sweet, umami-rich garlic flavor that elevates any dish. Perfect for pasta, roasted veggies, meats everyday cooking.
Why This Pairing Works
🌶️ Two Full-Size 6oz Jars — Pantry-ready sizes, not samples
🔥 Bold Heat + Deep Umami — Korean chili fire balanced by sweet, caramelized black garlic richness
🧄 Two Distinct Flavor Profiles — One brings the heat, one brings the depth — together they’re unstoppable
🌿 Organic & Ethically Sourced — Pure, farm-traceable ingredients across both blends
💰 Better Value as a Bundle — Get both blends together for less
🎁 Perfect Gift for Adventurous Cooks — A bold, globally-inspired duo for anyone who loves big flavor
Why Fork Tap Is Different
No fillers. No artificial flavors. No shortcuts. Every ingredient across both blends is pure, organic, and ethically sourced — crafted to deliver real, layered flavor that store-bought seasonings simply can’t match.
💡 Pro Tips
Pro Tip #1 — The Ultimate Korean-Inspired Marinade: Mix the Gochujang & Turbinado Blend with soy sauce and sesame oil, then finish the dish with a pinch of Smashed Garlic Blend. Sweet heat with a deep garlic backbone — perfect for chicken, pork, or tofu.
Pro Tip #2 — Spicy Garlic Wings: Toss crispy wings in melted butter with the Gochujang Blend, then dust with Smashed Garlic Blend right before serving. Sweet, spicy, garlicky — the best wings you’ve ever made at home.
Pro Tip #3 — Bibimbap Power Bowl: Season your rice and protein with the Gochujang Blend, then finish the bowl with a sprinkle of Smashed Garlic Blend over the veggies. Layered Korean flavor in one bowl.
Pro Tip #4 — Spicy Garlic Pasta: Toss hot pasta with olive oil and Smashed Garlic Blend, then add a pinch of Gochujang Blend for a Korean-Italian fusion that’s surprisingly addictive.
Includes two 6oz jars. See individual product listings for full ingredient details. All ingredients are pure, organic, and ethically sourced.
MD Recommends
The Ultimate K-Marinade: Whisk the Gochujang Blend with soy sauce and sesame oil to marinate chicken or pork, then finish with a heavy dust of Smashed Garlic for a deep, garlicky backbone.
Spicy Garlic Wings: Toss crispy, hot wings in melted butter laced with the Gochujang Blend, then coat them with the Smashed Garlic Blend right before serving for a mind-blowing game-day snack!
Tasty Note
Gochujang & Turbinado Blend: Features an authentic Korean chili heat derived from premium Gochugaru (Korean chili peppers), masterfully balanced by the gentle, molasses-like sweetness of Turbinado raw sugar and clean sea salt. Perfect for infusing sweet heat into wing glazes, rich marinades, fried rice, and bibimbap.
Smashed Garlic Blend: A rich, savory powerhouse blending deeply sweet, caramelized black garlic with pink Himalayan salt, gourmet cracked peppercorns, and aromatic parsley. It delivers a punchy, defect-free umami depth that acts as an instant flavor-booster for everyday pastas, roasted root vegetables, and grilled steaks.
