[Haecho Myeongga] Roasted Rock Laver Flakes (60g, 2.12oz)

🌊 Crisp, Savory & Addictive: Jindo Arirang Stir-Fried Seaweed Flakes

Bring the rich, natural flavor of South Korea’s pristine coastal waters straight to your dining table with Jindo Arirang Stir-Fried Seasoned Seaweed Flakes (Doljaban Bokeum) by Haecho Myeongga. Crafted from high-quality rock seaweed harvested in the clean seas of Jindo, this savory side dish is lightly roasted to crisp perfection with sesame oil and a touch of sweet, salty seasoning.

Pristine Seaweed Harvested from Clean Jindo Waters Made with wild rock seaweed (Doljaban) sourced from the unpolluted waters around Jindo Island. Celebrated for its naturally thick, crunchy texture and deep ocean aroma.

Perfectly Stir-Fried for Extra Crunch & Rich Aroma Slowly stir-fried to achieve a light, crispy crunch that does not become soggy easily. Seasoned with fragrant sesame oil, roasted sesame seeds, and a balanced touch of salt and sugar.

HACCP Certified Clean & Safe Packaging (60g) Produced in a certified HACCP facility for safety and quality assurance. Packaged in a convenient stand-up pouch with a zip-lock seal to keep every spoonful fresh and crispy.

Everyday Rice Companion for the Whole Family An effortless rice topping! Ideal for sprinkling over warm rice bowls, rolling into rice balls (Jumeokbap), topping stir-fried rice, mixing into noodles, or adding crunch to bibimbap.