[Hyojawon] Brown Rice Anchovy Kalguksu (92g, 3.25 oz)

Convenient Brown Rice Kalguksu Made with Korean-Grown Brown Rice – 92 g (3.25 oz)

A quick and convenient kalguksu made with Korean-grown brown rice.

• The noodles are made with 99% Korean-grown brown rice.
• The soup base is made with Korean anchovies, kelp, and other carefully selected ingredients for a rich and savory flavor.
• Safely and hygienically produced in a HACCP-certified facility.

Microwave Cooking Instructions

1. Open the lid and remove the noodle and soup base packages. Sprinkle the soup base evenly over the noodles.
2. Pour boiling water up to the fill line marked inside the container.
3. Be sure to stir once or twice.
4. Leaving the lid open, microwave for 2 minutes.
5. Close the lid and let the noodles rest for about 5 minutes before enjoying.

Shelf Life

18 months from the date of manufacture

Net Weight: 92 g (3.25 oz)