[Jangmaeul] Korean Traditional Glutinous Red Pepper Paste (Gochujang) 900g

Joseon Glutinous Gochujang 900g

What Makes Joseon Glutinous Gochujang Special?
No Preservatives, No Artificial Coloring
Made with carefully selected ingredients such as red pepper powder and soybeans, then naturally fermented for rich flavor and depth.
Strictly Controlled Production
Produced under carefully monitored conditions to ensure consistent quality and taste.
Premium Ingredients & Proprietary Aging Method
Crafted using selected ingredients and a traditional fermentation process developed over time.
Made with Clean Water
Prepared using clean, high-quality water to maintain purity and flavor.

How Joseon Glutinous Gochujang Is Made

Step 1.
Carefully selected Korean soybeans and grains are thoroughly cooked and fermented into traditional meju (fermented soybean blocks).

Step 2.
The fermented meju and grains are dried and finely ground into powder.

Step 3.
The ground meju, grains, red pepper powder for gochujang, rice syrup, and salt water are blended together in precise proportions.

Step 4.
The mixture is placed into fermentation vessels and aged under carefully controlled temperature, humidity, and time conditions to develop its rich flavor and aroma.

Authentic Korean Traditional Glutinous Gochujang, naturally fermented for a deep, savory, and slightly sweet taste. 🇰🇷🌶️

Ingredients :
Red Pepper (Korean), Soybean (Korean), Naked Barley (Rice Barley), Rice, Rice Syrup [Rice (Korean), Malt, Enzyme], Salt (Refined Salt), Purified Water