[Janong] 1943 Strawberry Cream Glutinous Rice Cakes (320g, 11.29 oz, 8P)

🍓 Sweet, Creamy & Delightfully Chewy: Janong 1943 Strawberry Cream Chapssaltteok

Treat yourself to a Korean dessert with Janong 1943 Strawberry Cream Glutinous Rice Cakes (320g / 8 Pieces). Built on a heritage dating back to 1943, this confection pairs a soft, chewy glutinous rice outer layer with a filling of smooth sweet milk bean paste and fruit jam crafted from Miryang strawberries.

Chewy & Tender Glutinous Rice Skin

Made with carefully cultivated glutinous rice, offering a soft, elastic chew that holds its texture.

Sweet Milk Bean Paste Core

Filled with a smooth and sweet milk bean paste that delivers a gentle, velvety creaminess.

Tangy Real Strawberry Jam from Miryang

Features a center of real strawberry jam made from fresh Miryang strawberries, known for their fragrance and balanced sweetness.

Three-Layer Texture & Flavor Profile

Each bite balances the chewy rice skin, rich milk paste, and vibrant strawberry jam for a layered taste experience.

HACCP Certified Quality & Convenient Frozen Storage

Produced in a clean, certified HACCP facility. Individually boxed with 8 pieces (320g total), suitable for afternoon tea, sweet snacking, or gifting.

💡 How to Enjoy (Serving Suggestions)

Chewy Rice Cake Style: Thaw at room temperature for 15 to 20 minutes to enjoy a soft, stretchy chew with a creamy center.

Chilled Ice-Mochi Style: Thaw slightly for 5 to 10 minutes straight from the freezer to enjoy like a fruit and milk ice-cream mochi.

Tea & Coffee Pairing: Pairs naturally with iced Americano, green tea, or warm milk to balance the sweet fruity flavors.

📋 Product Specifications

Product Name: [Janong] 1943 Strawberry Cream Glutinous Rice Cakes

Brand: Janong 1943 (자농 1943)

Net Weight: 320g (11.29 oz / 8 Pieces)

Key Ingredients: Glutinous Rice, Strawberry Jam (Made with Miryang Strawberries), Sweet Milk Bean Paste

Food Type: Rice Cake / Frozen Confectionery

Quality Certification: HACCP Certified

Storage Instructions: Keep frozen at -18°C or below