• Jjolbongi Rice Cake Tteokbokki (650g, 22.93oz) - MEALTONES
  • Jjolbongi Rice Cake Tteokbokki (650g, 22.93oz) - MEALTONES
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Jjolbongi Rice Cake Tteokbokki (650g, 22.93oz)

Jjolbongi Rice Cake Tteokbokki (650g, 22.93oz)

$10.99 USD
$10.99 USD
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Jjolbongi Rice Cake Tteokbokki is made with premium Korean rice cakes produced by a manufacturer with over 26 years of expertise.

Our tteokbokki includes chewy fish cakes made with over 76% fish paste, delivering a rich flavor and satisfying texture in every bite.

The signature sauce is the result of years of careful recipe development by Hanyang Foods, crafted to be flavorful without being overly spicy, salty, or sweet. It is a balanced recipe that can be enjoyed by everyone—from children to adults.

Enjoy the perfect combination of mild Korean spice and savory sweetness in every serving.

This convenient tteokbokki kit includes chewy garaetteok made with Korean rice, bite-sized fish cakes made with 76% fish meat, and Jjolbongi’s signature tteokbokki sauce. Enjoy the satisfyingly chewy texture of traditional rice cakes, and add green onions, cabbage, cheese, or an egg for extra flavor.

  • Net Weight: 22.93 oz (650g)
  • Contents: Rice Garaetteok 12.35 oz (350g) + Tteokbokki Sauce 7.05 oz (200g) + Bite-Sized Fish Cakes 3.53 oz (100g)
  • Storage: Keep frozen at or below 0°F (-18°C).
  • Allergen Information: Contains wheat, soy, milk, shrimp, shellfish (oysters, abalone, and mussels), and beef.

Cooking Instructions

  1. Soak the rice cakes in cold water until fully thawed.
  2. Add 13.53 fl oz (400ml) of water, the sauce, rice cakes, and fish cakes to a pot. Bring to a boil over high heat.
  3. Once the rice cakes become plump, reduce to low heat and continue cooking until the sauce thickens.



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