Kakukaku Sushi Vinegar (Sweetened Vinegar for Sushi Rice) (250ml, 8.45fl oz)

🍣 Perfectly Balanced Sweet & Tangy: Kakukaku Sushi Vinegar

Turn ordinary rice into authentic, restaurant-quality sushi rice (Shari) in seconds with Kakukaku Sushi Vinegar (Cho-daeri / Sushi Sauce). Formulated with a harmonious balance of sweetness and refreshing acidity, this ready-to-use seasoned vinegar brings out the natural sweetness of white rice and pairs effortlessly with fresh sashimi and rolls.

Sweet & Savory Golden Flavor Blend

Masterfully blended to achieve the ideal ratio of sweetness, saltiness, and tangy acidity. Eliminates the hassle of boiling vinegar with sugar and salt, giving you professional sushi rice every time.

Effortless 1-Step Prep for Homemade Sushi

Simply drizzle over warm cooked rice and mix gently. No extra cooking required—anyone can easily craft delicious sushi, hand rolls, and poké bowls right at home.

Versatile Culinary Partner Beyond Sushi

Far more than just sushi rice! Ideal for seasoning rice for Korean Kimbap, refreshing Sashimi Rice Bowls (Hoedeopbap), chilled raw fish soup (Mulhoe), or quick salad dressings.

Clear & Easy Portioning Guide (Instant Rice Friendly)

Features clear recommended proportions for easy home cooking—especially calibrated for standard instant rice bowls (210g).

How to Use

Let freshly cooked rice (about 210g / 1 bowl) cool slightly.

Add 25mL of vinegar seasoning and mix thoroughly.

Storage

Store in a cool, dry place away from direct sunlight.

After opening, refrigerate and consume as soon as possible.

초대리,