Korean Style Stuffed Squid (Squid Sundae) (160g, 5.64oz)

🦑 A Sokcho Specialty: Traditional Korean Stuffed Squid

Bring the iconic flavor of Sokcho’s famous coastal food street right to your home dining table. Korean Style Stuffed Squid (Ojingeo Sundae) features a whole, tender, and chewy squid stuffed generously with a flavorful filling of glass noodles, tofu, and fresh vegetables. It offers a wonderfully satisfying bite with a savory, harmonious flavor profile.

Tender, Chewy Whole Squid & Generous Filling

We use whole premium squid, steamed to maintain its naturally springy and succulent texture. Inside, it is packed tight with a delicious mixture of glass noodles, tofu, carrots, onions, and garlic, creating a perfect balance of protein and wholesome texture.

Customizable Serving: Slice to Your Preference

Comes as a whole stuffed squid unit (160g. 5.64oz), allowing you to thaw, warm, and slice it to your ideal thickness—whether thick for a hearty meal or thin for an elegant appetizer.

Irresistible Pan-Fried Golden Egg Crust Tip

While delicious simply steamed or microwaved, the ultimate way to enjoy Sokcho-style squid sundae is to slice it first, coat each piece lightly in beaten egg, and pan-fry on medium heat until golden brown on both sides.

Quick & Easy Gourmet Snack or Anju

Fully prepared and frozen for your convenience. Serves as a fantastic Korean traditional snack, a side dish for rice meals, or a perfect savory pairing (Anju) with drinks.

📋 Ingredients & Allergens

Ingredients: Squid, Carrot, Onion, Tofu [Soybeans], Glass Noodles [Sweet Potato Starch], Green Onion, Egg, Sugar, Wheat Flour, Salt, Garlic, Black Pepper.

Contains: Squid, Soy, Egg, Wheat.