[Odaesan] Easy Boiled Pork Seasoning Tea Bag (120g, 4.23oz)

🌿 The Secret to Restaurant-Quality Suyuk: Odaesan Herbal Tea Bag
Transform plain pork into a mouth-watering, deeply fragrant Korean boiled pork feast (Suyuk) right at home. Inspired by the clean, pristine nature of Mount Odae (Odaesan), our Easy Boiled Pork Seasoning Tea Bag packs traditional aromatic herbs into a mess-free pouch. It effortlessly eliminates gamey pork odors, tenderizes the meat, and infuses rich, comforting umami depth without the hassle of fishing out loose herbal bits.

How to Prepare Boiled Pork (Suyuk)

1. Prepare trimmed pork and one Suyuk Herb Tea Bag.
2. Prepare green onions, garlic, or other ingredients according to your preference.
3. Remove the tea bag from the package and rinse it lightly under running water.
4. In a pot, add 2 liters of water, one 60 g Suyuk tea bag, 1.2 kg (about 2.6 lb) of pork, and your preferred ingredients such as green onions and garlic. Bring to a boil.
(For larger amounts of meat, add more water and additional tea bags as needed.)
5. Simmer for about 1 hour, or until the pork is fully cooked and tender.
6. Once cooking is complete, remove and discard the tea bag, which will have absorbed excess fat during cooking.

📋 Ingredients
Young Mulberry Twigs (Korea), Siberian Ginseng Wood (Korea), Prickly Ash Stems [Kalopanax] (Korea), Young Green Tea Leaves (Korea), Cinnamon (Vietnam), Black Pine Leaves (Korea), Star Anise Leaves (Vietnam), Clove Flower Buds (Madagascar), Fennel Seeds (Myanmar), Dried Black Pepper (Malaysia), Bay Leaves (Turkey).