[PK] Galbi-tang (Beef Short Rib Soup) (550g, 19.4oz)

1. Boiling Water Method 
Place the unopened pouch in boiling water and heat for 7 minutes.

2. Microwave Method
Transfer the contents to a microwave-safe container and heat for about 5 minutes.
(Cooking times may vary depending on microwave power.)

3. Stovetop Method
Pour the contents into a pot and heat over medium heat for about 7 minutes until fully warmed.

Optional Serving Tip 

Serve hot with freshly steamed rice and garnish with chopped green onions or black pepper for extra flavor.