Pyeongchang Gondre Greens (80g, 2.8oz)

🌿 Pure Nature from Pyeongchang: Premium Dried Gondre Namul

Experience the rich, earthy fragrance and melt-in-your-mouth tenderness of genuine Korean thistle greens (Gondre) harvested from the pristine high-altitude mountains of Pyeongchang, Gangwon-do. Cultivated in fresh mountain air and clear waters, Pyeongchang Gondre Namul brings authentic Korean forest flavors straight to your home dining table.

100% Domestic Korean Gondre from Pyeongchang Harvested directly from dedicated clean farms in Pyeongchang, Gangwon-do. Grown at high altitudes with significant temperature swings, these young gondre leaves develop exceptionally soft textures, vibrant green hues, and a deep, nutty aroma.

Meticulous Washing & Natural Drying Process Undergoes rigorous hand-sorting and washing to eliminate any soil or impurities before gentle blanching and drying. Preserves the full spectrum of natural vitamins, dietary fiber, and minerals without any chemical additives or synthetic preservatives.

Soft, Non-Tough Texture Easy for Everyone Only tender, early-harvest leaves and stalks are selected, ensuring that the greens remain supple and velvety after rehydration rather than tough or fibrous.

Essential Ingredient for Classic Korean Gondre-Bap Perfect for making traditional Korean thistle rice (Gondre-bap), seasoned wild herb side dishes (Namul Muchim), savory soybean paste soups (Doenjang-guk), or braised fish recipes.

💡 How to Rehydrate & Prepare 

1.Boil: Place dried gondre namul in boiling water and simmer gently for about 10–20 minutes until softened.

2.Soak: Turn off the heat and leave the greens in the warm water to soak until they become soft and tender.

3.Rinse & Drain: Rinse thoroughly in cold water 2–3 times to wash away any remaining residue, gently squeeze out excess water, and use immediately for rice or seasoned side dishes.