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Red Pepper powder_Mild (17.64oz)

Red Pepper powder_Mild (17.64oz)

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Red Pepper powder_Mild (17.64oz)

01 Nutrient-Rich Production

Produced using a low-temperature drying method to preserve vibrant color and retain natural nutrients.

02 Manufactured in a HACCP-Certified Facility

Certified under HACCP (Hazard Analysis and Critical Control Points) standards for food safety.
Carefully produced in a hygienic and strictly controlled facility.

03 Strict and Reliable Quality Control

We maintain thorough quality control throughout every stage — from production to packaging — to ensure safe and consistent quality.

 

 

  • Crafted using an advanced low-temperature drying method instead of harsh, high-heat processing. This meticulous thermal control actively preserves the chili's natural carotene, vitamins, and vital nutrients while retaining a stunning, naturally vibrant ruby-red color.

  • Meticulously processed and packaged within a state-of-the-art, strictly hygienic facility that has earned full HACCP (Hazard Analysis and Critical Control Points) certification. Every batch undergoes rigorous quality control checks from seed sourcing to sealing, assuring premium safety and absolute consistency.

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17.64oz

 

  

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State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.