Semi-Dried Flounder (180g, 6.35oz)

Semi-Dried Flounder

Semi-dried flounder has a firm, chewy texture and mild flavor with less fishy odor, making it a versatile ingredient for grilling, braising, seaweed soup, and a variety of other dishes.

Preparation & Cooking Instructions

• Thaw & Rinse: Thaw the frozen flounder in cold water, then rinse gently under running water.
• Trim the Fins: Use kitchen scissors to trim the fins, tail, and head as desired.
• Score the Fish: Make 2–3 diagonal cuts on the back of the fish to help it cook evenly throughout.
• Pat Dry & Grill: Pat the surface completely dry with a paper towel. Lightly oil a pan and cook until the fish is golden brown and fully cooked.

반건조, 가자미