[Sokcho] Seasoned Salted Squid (160g, 5.64 oz)

[Sokcho] Seasoned Salted Squid

160g (5.64 oz) · 1 container

Sokcho Haepum seasoned salted squid (ojingeo-jeot): salted squid mixed with a seasoning sauce of red pepper powder, garlic and more — a savory Korean side dish.

How to enjoy

• Serve a small spoonful with a bowl of warm rice.
• Enjoy with plain congee or as part of a Korean banchan spread.
• Add a few drops of sesame oil and sesame seeds just before serving if you like.

Product information

• Product name: Sokcho Haepum Seasoned Salted Squid
• Food type: Seasoned salted seafood
• Net weight: 160g (5.64 oz)
• Shelf life: until the date indicated separately on the product
• Ingredients: Salted Squid 20% [Squid (China), Solar Sea Salt], Seasoning Sauce [Corn Syrup, Red Pepper Powder, Garlic, Sugar, etc.]
• Allergen information: contains squid
• Storage: keep refrigerated (0–10°C). After opening, keep tightly sealed and refrigerated, and consume as soon as possible.

Nutrition facts

About 2 servings per container · Serving size: 100g · Calories: 180

• Sodium: 1,120 mg (56%)
• Total carbohydrate: 32 g (10%)
• Total sugars: 12 g (12%)
• Total fat: 2.8 g (5%)
• Trans fat: 0 g
• Saturated fat: 0 g
• Cholesterol: 85 mg (28%)
• Protein: 9 g (16%)

Learn more: What is jeotgal? A guide to Korean salted seafood

젓갈, 오징어젓, 오징어