[Soljiwon] Marigold Flower Tea (30g, 1.06oz)

Directions:
Place 2–3 marigold flowers into a cup and pour in 200–500 mL (6.8–17 fl oz) of hot water (90–100°C / 194–212°F).
Steep for 3–5 minutes before drinking.
For a richer flavor and aroma, steep longer as desired.
Adjust the amount of water according to your preference.
The brewed tea may also be chilled and enjoyed cold.

Ingredients: 100% Marigold Flowers (Product of South Korea)