Sweet & Spicy Grilled Dried Whitebait Fillet (2.12oz)

Experience the rich, nostalgic flavor of a traditional homemade recipe passed down through generations.

✔ Made with freshly selected seasonal whitebait
✔ Individually hand-brushed with our house-made glutinous rice gochujang sauce
✔ Blended with garlic leaves and green onions for deep, authentic flavor
✔ Crispy texture enhanced with infrared hot-air drying
✔ Produced in a HACCP-certified clean facility for safety and quality

Sweet, savory, and slightly spicy — perfect as a side dish with rice, a pairing for drinks, a convenient travel snack, or a quick everyday treat.
Enjoy the true taste of Korea anytime, anywhere.

Storage &Serving Tips
For the best texture, lightly toast in a pan or air fryer until slightly crispy before serving.

Store unopened product in the refrigerator.
After opening, moisture may absorb quickly, so please reseal and refrigerate.

If the product becomes slightly soft, leave it at room temperature for 5–10 minutes after opening before serving to restore texture.

📋 Ingredients
Dried Whitebait Fillet (Korea), Glutinous Rice Gochujang [Chili Paste] {Glutinous Rice (Korea), Purified Water, Red Pepper Powder (Korea), Sea Salt (Korea), Meju Powder (Fermented Soybean Powder/ Barley: Korea), Malt Oil (Korea), Distilled Spirits}, Gochujang [Chili Paste] {Corn Syrup, Wheat Flour (Wheat: USA, Australia), Seasoned Red Pepper Paste (China/ Red Pepper Powder, Refined Salt, Garlic, Onion), Defatted Soybean Powder (China), Refined Salt, Seed Malt, Distilled Spirits (China)}, Sugar, Sesame Seeds (China), Glutinous Rice Flour (Korea), Green Onion & Garlic Leaves (Korea), Chestnut Flour (Korea).