[Taebasi] Kelp Vinegar (300ml, 10.14 fl oz)

Taebashi Dashimacho – Kelp Vinegar

Sun, wind, and time. These are the three things Taebashi puts into every bottle.

Taebashi follows the traditional fermentation methods of its ancestors, believing that proper fermentation comes from nature and from patiently allowing time to do its work.

Made with 34% Korean kelp, Taebashi Dashimacho is a naturally fermented kelp vinegar with a clean, balanced flavor. The deep umami of kelp adds a distinctive savory character, making it an excellent way to add refreshing acidity and depth to a variety of dishes.

Taebashi is committed to preserving traditional Korean fermentation while using carefully selected ingredients from Korea.

Product Highlights

• Made with 34% Korean Kelp
• Naturally fermented vinegar
• Made with carefully selected Korean ingredients
• Clean, refreshing acidity with rich kelp umami
• Great for dressings, dipping sauces, marinades, and everyday cooking
• Net Content: 300 ml
• Serving Size: 25 ml
• Calories: 55 per serving

Ingredients: Vinegar (Korean kelp 34%, white rice, malt extract, purified water), oligosaccharide, fructose, refined salt, yeast extract, citric acid.

Product of Korea

다시마, 다시마초, 태바시, 평양냉면