[Unexpected Meal]Original Spicy Soybean Paste (250g, 8.82 oz)

🌶️ Introducing Two Varieties of Traditional Country-Style Ttaengchojang!

Have you seen the viral cucumber kimbap and soy sauce noodles featured on Choi Hwa-jung's YouTube channel? 🥰
The secret ingredient in her cucumber kimbap is none other than this versatile Ttaengchojang Spicy Soybean Paste! 🔥

Even if you're not a fan of spicy foods, you'll likely enjoy its mild heat and rich umami flavor. Whether you dip, mix, stir-fry, or simmer with it, this paste adds the deep, savory taste of traditional fermented soybean paste along with the pleasant kick of Korean Cheongyang chili peppers.

✨ Why You'll Love Ttaengchojang

• Made with premium Korean-grown Cheongyang chili peppers and wholesome ingredients
• A quick and delicious way to enjoy a satisfying meal anytime, anywhere
• Crafted with carefully selected ingredients you can trust
• A special recipe developed by a master artisan with over 20 years of experience making traditional soybean paste

If you're looking for something different from ordinary ssamjang or doenjang, Ttaengchojang is a must-try. It makes vegetables more enjoyable and quickly becomes a pantry staple you'll reach for again and again! 😋

🌶️ Original Ttaengchojang

• Made with 39% Korean-grown Cheongyang chili peppers
• Contains traditional fermented soybean paste broth, minced onion, garlic, and shiitake mushroom powder for a deep and savory flavor

🍄🌶️ Mushroom Ttaengchojang

• Features the original recipe enhanced with 5% Korean shiitake mushrooms for an even richer aroma and umami taste

🥢 Storage Tips

• Always use a clean spoon to help maintain freshness
• Refrigerate after opening. It can be enjoyed for approximately 6 months to 1 year when properly stored ❄️

👌 Has the Color Darkened? No Worries!

• Color changes are a natural part of the aging process and do not indicate spoilage
• Allowing it to mature over time can bring out an even deeper and more complex flavor.