Wando Sea Mustard Seaweed Noodles (400g, 14.11oz)

🌿 Nutrient-Rich & Refreshing: Seaweed Noodles [Miyeok]

Enjoy a vibrant, healthy, and ocean-fresh noodle experience all year round with our Seaweed Noodles [Miyeok]. Certified by the Ministry of Oceans and Fisheries, these unique green noodles incorporate premium seaweed rich in natural alginate, delivering a delightful springy texture and clean flavor without heavy calories or stomach burden.

Certified Quality with Fresh Seaweed

Officially certified by the Korean Ministry of Oceans and Fisheries for quality and safety. Made with generous amounts of fresh Korean seaweed (Miyeok), bringing the pure ocean flavor and vibrant color directly to your bowl.

Healthy Noodle Rich in Seaweed Alginate

Features a smooth, springy texture powered by natural seaweed alginate and dietary fiber. It slides down smoothly and digests with ease, making it a great light alternative to heavy flour-based noodles.

All-Season Versatility: Cold Noodles in Summer, Warm Soups in Winter

Designed to complement any recipe! Enjoy as refreshing cold bibim noodles with spicy sauce in the summer, or serve in warm, comforting broth with kimchi and crushed seaweed (Gimchigaru) during cold winter months.

Easy 4-Minute Preparation

Simply boil for 4 minutes, rinse thoroughly in cold water 2 to 3 times, and drain. Pair with your favorite cold sauce, chilled radish kimchi broth, or warm noodle soup stock for an instant gourmet meal.

🍳 How to Enjoy (Cooking Instructions)

1.Boil Noodles: Add 100g of noodles (1 serving) to plenty of boiling water and boil for about 4 minutes. (Adjust cooking time slightly if you prefer softer noodles.)

2.Rinse & Drain: Rinse the cooked noodles 2 to 3 times in ice-cold water, rubbing gently, and drain well.

3.Make Soup/Dish: Add the noodles to your preferred soup base—such as chilled radish kimchi broth, spicy bibim sauce, or warm soup stock—top with crushed seaweed (Gimchigaru), and enjoy!

Ingredients

Noodles 400g

• Wheat Flour (Australia) 81%
• Kelp Seaweed (Korea) 18%
• Salt (Korea) 1%

해조국수, 해조, 국수, 미역국수, 미역