[Wangshin] Korean Traditional Country-Style Soybean Paste (Doenjang) (250g,8.82oz)

100% Korean Soybeans & Sea Salt

✔ Made with 100% Korean soybeans and premium sun-dried sea salt from Imjado Island, Shinan, Jeollanam-do, South Korea.

✔ Crafted without removing the soybean solids, preserving the full nutritional benefits and rich flavor of whole soybeans.

✔ Enhanced with Wangshin Anchovy Fish Sauce, delivering an exceptional depth of umami from the perfect combination of soybeans and anchovies.

✔ Made with honest ingredients and naturally fermented using traditional methods, resulting in a rich, savory taste that is full of flavor without being overly salty.

✔ No chemical additives
✔ No artificial sweeteners
✔ No preservatives

✔ Naturally aged in traditional Korean earthenware jars (onggi), without the use of plastic or stainless-steel tanks, allowing for slow, authentic fermentation.

Storage
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Expiration Date
See the date printed separately on the package.

Manufacturer & Distributor
Jinah F&C
398 Wangsin-ri, Gangdong-myeon, Gyeongju-si, Gyeongsangbuk-do, South Korea

Customer Service
+82-54-762-4394

Caution
Please remove the gas absorber and parchment paper located at the top of the product before use.

Ingredients
Soybeans 80%, Kelp Broth (Mixed Extract) 15% (Purified Water 56%, Anchovy Fish Sauce 30% [Domestic Anchovies 84%, Domestic Sea Salt 16%]) , Rice 4%, Sea Salt 1%.